Towards a novel cost-effective method for 100% compostable, food packaging bio-plastic.
Food requires optimal preservation by a packaging that maintains quality and safety. These two aspects are taken for granted by the consumer when food is purchased, any food packaging material must always fulfill these two requirements: a) high thermal stability (quality) and b) high barrier properties (safety). Besides, environmental awareness is nowadays creating a strong demand for more renewable and sustainable packaging materials that show equal or better performance than petrochemical plastics at a competitive price.
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